Sunday, August 19, 2012

Restaurant Week 2012 Starts TODAY!!!

Three Course Restaurant Week Meal - Three Course Prix Fixe Dinner ~ $33.12

Scallop Ceviche
Bourbon Braised Short Ribs over Grilled Polenta
Baby Spinach Salad with Fresh Strawberries, Pickled Red Onions, Crumbled Goat Cheese, Toast
ed Pecans, and Herb Vinaigrette

Pan Seared Local Halibut with Grilled Mango Salsa
Veal Saltimbocca with Prosciutto and Fresh Mozzarella in a Light Brown Butter Sage Sauce
Chicken Pignoli ~ Pine Nut Encrusted Boneless Breast of Chicken
Sautéed with Mushrooms, Sundried Tomatoes, Fresh Basil and a Touch of Cream
Roasted Vegetable Ratatouille over Spinach Quinoa

Chocolate Ganache Torte
Espresso Crème Brûlée
Emerson's Raspberry Angel Cake Roulade

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