Wednesday, February 20, 2013

Easter Brunch at the Emerson Inn

Easter Grand Buffet
Sunday, March 31st, 2013, 11:30 am – 3:30 pm

Starters and Salads

- Lobster Deviled Eggs
- Smoked Salmon Display
- Mesclun Greens with Traditional Accompaniments
- Baby Spinach Salad with Strawberries, Pecans and Goat Cheese Crumbles
- Tortellini Salad with Grilled Vegetables, Artichokes & Tomato-Balsamic Vinaigrette
- Specialty Fruit and Cheese Display
- Assorted Breakfast Pastries and Bagels with Flavored Cream Cheese
- Artisan Breads with Whipped Butter

Carving Station

- Herb Encrusted Leg of Lamb with Mint Jus
- Virginia Ham with Caramelized Sage Pineapple

Entrees and Accompaniments

- Baked Haddock with Lobster-Sherry Sauce
- Chicken Francaise with Roasted Tomatoes, Capers and a Light Lemon Sauce
- Wild Berry and Mascarpone Stuffed French Toast
- Eggs Scrambled with Boursin Cheese
- Applewood Smoked Bacon
- Eggs Benedict with Fresh Herb Hollandaise
- Rosemary Roasted Fingerling Potatoes
- Spring Baby Vegetable Medley

Dessert Display

- Chocolate Kahlua Trifle
- Assortment of Specialty Pies and Cakes
- Mini Fruit Tarts and Crème Anglaise Parfaits

Coffee & Tea

$47 per person
$23.50 per child, age 3-10
(Price Does Not Include Tax, Gratuity or Beverages)

One Cathedral Avenue, Rockport, MA 01966 (978) 546-6321
www.EmersonInnByTheSea.com



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