Wednesday, February 20, 2013

Restaurant Week

Restaurant Week Boston
March 22-23 & March 29-30
Three Course Prix Fixe Dinner ~ $38.13

Starters

- Cream of Wild Mushroom Soup with Grilled Crostini
- Grilled Chicken and Avocado Salad with Black Bean Relish over Baby Greens
- Chilled Calamari Salad with Hot Cherry Peppers and Grilled Lemon

Entrees

- Grilled Rib Eye with Bourbon-Infused Caramelized Onions, Yukon Mashed Potatoes and Asparagus
- Shrimp and Baby Clam Scampi with Roasted Tomatoes Tossed with Linguini
- Blackened Swordfish with Papaya Salsa, Basmati Rice and Baby Spinach

Desserts

- Hand Rolled Chocolate Truffles
- Wild Berry Bread Pudding
- Grand Marnier Crème Brûlée

FULL DINNER MENU ALSO AVAILABLE
RESERVATIONS: 978.546.6321 · 800.964.5550



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